A film can build tension through editing, just like a simmering stew builds flavor through a slow dance between ingredients. Putting food and film together, however, opens movie lovers up to a slew of wonderful experiences and shared memories. Food can help us to identify with characters who bond over meals, explore ideas about identity and belonging, or make a romantic tale more seductive.
Join film historian John Trafton to explore the complex relationship between food and film throughout history, and how this relationship continues to impact our cultural landscape. Take a deep dive into how movies from The Gold Rush and Get Out to Parasite and Pan’s Labyrinth use food to reveal hidden messages and enhance our experience.
John Trafton (he/him) teaches film and media history at Seattle University and for the Seattle International Film Festival’s Education program. He has authored several works on film history and culture, including The American Civil War and the Hollywood War Film (2015). His recent work examines visual culture in Southern California from 1870 to 1930 and how Los Angeles became the epicenter of America’s motion picture industry.
Trafton lives in Seattle.
- November 17, 2021
Registration for this event is closed
- Walla Walla Community College Library
About Speakers Bureau Events
Speakers Bureau talks are free public presentations on history, politics, music, philosophy, and everything in between. Humanities Washington’s Speakers Bureau roster is made up of professors, artists, activists, historians, performers, journalists, and others—all chosen not only for their expertise, but their ability to inspire discussion with people of all ages and backgrounds. All talks are free and open to the public, and each lasts about an hour. They are hosted by a wide range of organizations throughout Washington State.